Florida Today ran an interesting article on franchising. It describes the level of detail needed from a franchisor's side and, for me, points out how far away from this the guys at The Chippery are. I think that in the end, I'll probably be the one that goes through the trouble of doing all of these types of details - POS system, accounting system, inventory control, job descriptions, policy and procedures, etc.
Monday, May 03, 2004
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